Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam.
- The Great Imitator Wrap.
Spices:
- Extra Hot
A sizzling hot spice, and then some.
82 kcal - Hot
Tongue-tingling heat, not for the faint hearted.
41 kcal - Smoky Churrasco
Add a rich, spicy and smoky kick to your main.
33 kcal - Medium
Heaps of flavour with just a flicker of fire.
20 kcal - Lemon & Herb
Zesty and tangy. A tastebud teaser.
10 kcal - Plain…ish
No added spice. As mild as it gets.
0 kcal - PERi-Tamer
Deliciously sweet with a hint of BBQ.
40 kcal
Sides:
- PERi-Mac & Cheese £1.00
- Leafy Green Salad £0.50
- PERi-Salted Chips
- Garlic Bread
- Chips
- Spicy Rice
- Corn on the Cob
- Rainbow Slaw
- Spiced Grains & Butternut Squash
- Creamy Mash
- Coleslaw
- Macho Peas
- Long Stem Broccoli
The Great Imitator Wrap at an affordable price at Nando’s.
597 kcal
2497.85 kJ
In the UK, an average of 2,200 kcal (8,700 kJ) is needed for normal weight maintenance.
Below is information about the nutritional value of a dish for one person:
Protein | 25.9 g |
Carbs | 63.6 g |
Fat | 26 g |
Salt | 2.1 g |
Saturates | 7.9 g |
Sugars | 12.5 g |
Learn about allergic foods in a dish – The Great Imitator Wrap:
Contain allergens:
Please check the info each time you visit as the recipe may change.
Please check individual items for nutritional and dietary information
This information is based on the dish on its own, without any customisations or added sides or extras. Please refer to the nutritional information on your preferred sides.
This dish contains:
- Cereals containing gluten
- Wheat
Possible kitchen contamination:
- Milk
As cheese is cooked on the grills, please speak to the manager on duty so that extra precautions can be taken
Possible manufacturing contamination:
- Cereals containing gluten
- Rye
We are following the updates and the information is relevant in 2025!
*Attention, the price may vary! The average price for the UK is indicated. It all depends on the location of the restaurant.
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I'm Deb Perelman, a passionate food writer with over a decade of experience sharing recipes and kitchen stories. Many of you might know me from my blog "Smitten Kitchen," where I've been sharing delicious recipes and cooking tips that are both inventive and approachable. Now, I've started a new blog on Nando's Menu Prices.